1 can of chili
Mexican shredded cheese – approx. 1 cup
In a 8x8 glass pyrex, spread the cream cheese on the bottom ( I use my pampered chef pie stone)Top it with chili and cheese on top. Heat it in the oven at about 350 degrees until warm all the way through and the cheese is melted. Serve with tortilla chips!
*Recipe from Jamie Nielsen
I tried this one and it was Great! Tyler loves it too!
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