4 Cubanelle (Anaheim peppers) cut in half
6 strips of bacon (cooked)
Brown Sugar
Pepper Jack cheese shredded
Lay peppers flat on broiler pan, open side up. Sprinkle with grated pepper jack, crumbled bacon and brown sugar. Broil until cheese is melted.
These are a little spicy but the brown sugar makes them sweet.
Enjoy and GO Steelers!!!!!!
*Recipe from Trisha Carvajal
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