Crock Pot Chicken

3-4 good sized chicken breasts
1 cube butter
1 packet Good Seasons Italian dressing mix
1 can cream of mushroom soup
1 8oz brick cream cheese

Cook first 3 ingredients on LOW 5-5 1/2 hours
Take Chicken out and cube it, then put it back. Add soup and cream cheese.
Cook on HIGH for 20 minutes, stir well, cook on high an additional 30-40 minutes.
Serve over rice.

*Recipe from Stacie Aho

Slow Cooked Pepper Steak

1 1/2 to 2 lbs beef round steak
2TBLS cooking oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove minced
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes cut into eighths OR 1 can 16 oz tomatoes with liquid cut up
2 large green peppers,cut into strips
1/2 c cold water
1TBL cornstarch
cooked noodles or rice

Cut beef into 3x1 inch strips brown in oil in skillet. Transfer to a slow cookerCombine the next 7 ingredients and pour over beefcover and cook onlow 5-6 hours until meat is tender.Add tomatoes and green pepeprscook one hour longer thicken with corn starch and serve with the noodles or rice

*Recipe from Lynette Bird

Teriyaki Chicken

1 C brown sugar
1 C soy sauce
1 C pineapple juice

Mix the ingredients together – put in crock pot w/ 4-6 chicken breasts, cook on low 6 to 8 hours or on high for 4 hours. Serve with rice! *you can use the frozen chicken breasts in the bag if you want

*Recipe from Jamie Nielsen

Tyler's Dinner

Frito chips

Cheese

Chili

Lay down Fito chips in a pan (and then Tyler didn't do this but he recommended at a layer of cheese after that) then a can or two of chili and then a cheese layer and Fritos on top

*Recipe from Chelsey and Tyler Bird

Meat Filled Manicotti

1 pkg. manicotti noodles, cooked and drained
2 TB. Olive oil
1 egg slightly beaten
¼ C. parmesan cheese
¼ c. Italian seasoned bread crumbs
1 TB. Chopped parsley
Salt and pepper
1 Jar Pasta
Mozzarella and Parmesan Cheese
Ground Beef

Sauté ground beef in olive oil. Mix with egg, cheese, bread crumbs, parsley, salt and pepper. Pour half sauce in baking dish. Stuff manicotti with filling. Arrange in dish and top with remaining sauce. Top with mozzarella/parmesan cheese. Bake at 350 degrees for 30 minutes.

*Recipe from Alex Mulcock

Red Chicken

5-6 Boneless Skinless Chicken Breasts
1 Cup Ketchup
1 Cup Sugar
1/2 Cup Vinegar
1/3 cup mix of Soy Sauce & Worcheshier
1 TBS Mustard
1 tsp Garlic Salt Mix

All ingredients together & pour over chicken in slow cooker for 5 to 6 hours on low. Serve on brown or white rice. Enjoy!!

*Recipe from Carolyn Collette

Wings

1 bottle of Frank’s Hot Sauce
1 stick of butter
6 T of red wine vinegar
1 bag of frozen wings

Cook wings for 30 minutes at 350. Flip wings and cook for another 30 minutes at 425 Mix together softened butter, vinegar, and hot sauce Add all ingredients together in crockpot and cook for 3-4 hours The longer they cook the more tender. They will just fall off the bone!

Recipe from Lynette Bird who got it from Jamie Nielsen!