Chicken and Mango Dip

1 large can of white chicken meat (like the tuna cans)
1 bar of cream cheese
mango chutney

Soften the cream cheese, mix in with the canned chicken until smooth. Add mango chutney to taste. Usually 1/2 of a small jar is good. Mix well to "dip consistency" and enjoy with ritz crackers or any other cracker of your choice.
*Recipe from Annabelle Rivera