1 stick of butter
6 T of red wine vinegar
1 bag of frozen wings
Cook wings for 30 minutes at 350. Flip wings and cook for another 30 minutes at 425 Mix together softened butter, vinegar, and hot sauce Add all ingredients together in crockpot and cook for 3-4 hours The longer they cook the more tender. They will just fall off the bone!
Recipe from Lynette Bird who got it from Jamie Nielsen!
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