Chicken Fajitas

2 Tbs olive oil-

2-3 boneless skinless chicken breasts (cut into peices)

1 bell green pepper sliced

1 medium onion sliced

1 clove garlic

1 tsp oregano

1 tsp ground cumin

2-3 tsp chili powder

Heat pan at medium heat with olive oil. Cook chicken until white on outsite and still a little pink in the middle. Then add green peppers and onion. Cook for a few minutes an then add pressed garlic. Cook all together until veggies are tender and chicken is no longer pink. You will be able to start to smell that onion and garlic getting brown. Maybe a little black on the edges. Then add your spices and stir a little while longer. If it appears a little dry just add a tablespoon or two of water. Serve with shredded cheddar and sour cream on flour tortillas.

*Recipe From Amanda Anderson