Mexican Bean Dip

- 1 cup fat-free sour cream

- 2 tbsp reduced-sodium taco seasoning

- 1 tsp Kosher Salt

- 1/2 tsp pepper

- 9 oz fat-free bean dip, about 1 heaping cup

- 6 oz guacamole, about 3/4 cup

- 1/4 cup low-fat shredded cheddar cheese

- 4 medium scallions, chopped

- 1 large tomato, chopped

- 1/2 cup chopped red onion

- 3 small tomatillos, finely chopped

- 6 medium olives, black, sliced

- 2 tbsp fresh cilantro, finely chopped

* Top this killer Mexican Bean Dip Recipe with some sliced jalapenos for an added kick! Directions:Combine sour cream and taco seasoning; mix well. In a large bowl, combine, tomatoes, tomatillos, red onions, cilantro, salt and pepper.In a separate 12-inch round glass serving bowl, spread bean dip on bottom. Top with guacamole, sour cream, tomato mixture, cheese, scallions, and olives.

*Recipe from Ashley Mackay