Meat Filled Manicotti

1 pkg. manicotti noodles, cooked and drained
2 TB. Olive oil
1 egg slightly beaten
¼ C. parmesan cheese
¼ c. Italian seasoned bread crumbs
1 TB. Chopped parsley
Salt and pepper
1 Jar Pasta
Mozzarella and Parmesan Cheese
Ground Beef

Sauté ground beef in olive oil. Mix with egg, cheese, bread crumbs, parsley, salt and pepper. Pour half sauce in baking dish. Stuff manicotti with filling. Arrange in dish and top with remaining sauce. Top with mozzarella/parmesan cheese. Bake at 350 degrees for 30 minutes.

*Recipe from Alex Mulcock