Crock Pot Chicken

3-4 good sized chicken breasts
1 cube butter
1 packet Good Seasons Italian dressing mix
1 can cream of mushroom soup
1 8oz brick cream cheese

Cook first 3 ingredients on LOW 5-5 1/2 hours
Take Chicken out and cube it, then put it back. Add soup and cream cheese.
Cook on HIGH for 20 minutes, stir well, cook on high an additional 30-40 minutes.
Serve over rice.

*Recipe from Stacie Aho